Explore a variety of mouth-watering Malang specialties, from legendary meatballs, traditional pecel rice, to typical tempeh dishes such as mendol and orem-orem.
Malang is not only famous for its natural beauty and cool air, but also for its delicious culinary riches. This city offers a variety of typical foods with unique flavors that are a must-try when visiting. Here are 10 Typical Malang Foods that are favorites of many tourists.
1. Malang Meatballs
This iconic culinary is a symbol of Malang cuisine that is a must-try. Bakso Malang is famous for its unique, rich-tasting broth and various fillings such as meatballs, fried dumplings, dumplings, tofu and yellow noodles.
One of the most legendary places is Bakso President, which has been around since 1977. Its location near the train tracks provides a unique culinary experience. With the addition of sauce, soy sauce, or chili sauce, Malang meatballs will be even more delicious to eat.
2. Pecel Rice
As a favorite breakfast menu, Malang’s signature pecel rice is a simple yet flavorful dish. The combination of rice with boiled vegetables such as long beans, bean sprouts, and spinach, drizzled with savory peanut sauce, creates a delicious taste.
The addition of rempeyek as a complement provides a crunchy texture that pampers the tongue. One of the famous pecel rice in Malang is Pecel Kawi 1975, which is always crowded with visitors, especially in the morning.
3. Fried Rice with Mawut
Sego goreng mawut or mawut fried rice is a unique innovation of East Javanese fried rice. This dish combines rice and noodles in one dish, creating a distinctive flavor rich in spices.
With the addition of eggs, chicken, and vegetables, sego goreng mawut has a salty and spicy taste that is typical of Malang cuisine. This dish is perfect to enjoy anytime, especially for fans of fried rice with a unique twist.
4. Soto Geprak
Soto geprak is a perfect choice for lovers of soupy cuisine. The name “geprak” comes from the process of processing meat that is pounded or “digprek” before cooking, so that the meat becomes more tender.
Soto geprak soup has a rich and savory taste, with the addition of spices that strengthen the taste. This soto is often enjoyed as a dinner menu because the warmth of the soup is perfect for the night atmosphere in Malang.
5. Rawon
Rawon from Malang has a distinctive taste with thick black sauce that comes from keluak. Tender pieces of beef combined with a savory and rich sauce make rawon one of many people’s favorite foods.
This dish is usually served with white rice, short bean sprouts, and accompaniments such as shrimp crackers or chili sauce. Rawon Malang has a fresher taste compared to rawon from other regions, making it special in the hearts of culinary connoisseurs.
6. Nasi Buk
Nasi buk is a mixed rice dish rich in side dishes. This cuisine actually originates from Madura, but has developed and become popular in Malang.
The filling of nasi buk includes various side dishes such as offal, jackfruit lodeh vegetables, serundeng, mendol, coconut jerky, and chili sauce.
The savory and rich taste of nasi buk makes it popular with many people. In Malang, nasi buk is often found in the Gang Madiun area, Jalan Laksamana Martadinata.
7. Peanut Tempeh
Malang is known as a city that produces tempeh, and one of the unique variants that only exist here is peanut tempeh. This tempeh is made from peanut cake, different from soybean tempeh in general.
Its rougher texture with a slightly darker color gives it a unique distinctive taste. Tempeh kacang is usually fried plain or coated in flour, then eaten with petis and chili. Its savory taste makes tempeh kacang a perfect snack.
8. Mendol
Mendol is a typical Malang tempeh dish made from soybean tempeh that has been stored for several days until the fermentation changes. This tempeh is then processed with spices and formed into small balls or fists.
The savory and slightly spicy taste of mendol makes it suitable to be eaten as a side dish or snack. Mendol is also often used as a complement to dishes such as pecel rice or rawon.
9. Orem-Orem
Orem-orem is a typical Malang food made from tempeh cooked in thick yellow coconut milk sauce. This dish is served with ketupat or lontong, bean sprouts, and shredded chicken as a complement.
Orem-orem sauce has a similar taste to lodeh vegetables, but is thicker and richer in spices. This dish is very popular among the people of Malang and is usually sold in traditional stalls.
10. Rawon Malang
Rawon Malang is another variant of the famous rawon in East Java. The taste of Malang rawon tends to be more savory with additional accompaniments such as salted eggs and crackers.
The distinctive black sauce of rawon comes from a blend of spices and keluak, creating an authentic and unforgettable taste. The tender pieces of beef add to the deliciousness of this dish.
Malang is a culinary heaven that offers a variety of typical foods with unique flavors. From the legendary bakso to the signature orem-orem, each dish reflects the rich culture and culinary traditions of this region.
These delicacies are part of the Typical Batu Food, offering a flavorful insight into the area’s heritage and cuisine.
If you have the chance to visit Malang, make sure to taste the deliciousness of these 10 specialties and feel the pleasure for yourself. Enjoy your culinary journey in Malang City!
